Thai Prawn Crackers

Traditional spicy prawn crackers with sweet chilli sauce.

Ayam Goreng

Malaysian fried chicken marinated with lemongrass, turmeric and galangal

Duck Spring Rolls

Spring rolls with aromatic shredded duck filling and hoisin dip.

Vegetable Spring Rolls

Fried spring rolls with vegetable filling, served with sweet chilli dip.

Crispy Squid with Sichuan Peppercorn

Lightly floured & fried crispy squid with Sichuan peppercorn, fried garlic, chilli & lime

Nasi Kandar

Beef rendang and chicken kapitan curry with jasmine rice, sambal chilli and cucumber.

Nasi Lemak

Fragrant coconut rice with ayam goreng, sambal prawns, cucumber and peanuts

Curry Laksa

Choice of mussels, prawns, calamari or shredded chicken with vermicelli & egg noodles in a thick curry laksa gravy made of coconut milk, mixed spices and herbs.

Pad Thai

Famous wok fried flat rice noodles with egg, chives, beansprouts and choice of prawn, tofu or chicken. Topped with crushed peanuts, chilli flakes and lime wedge.

Char Kway Teow

Penang style wok fried flat rice noodles with egg, chilli, soy suace, bean sprouts and chives

Nasi Goreng Seafood

Wok fried rice with prawns and squid, egg, diced vegetables, cucumber, tomato and sambal sauce.

Kai Krapow

Classic Thai dish of ground chicken with chilli, fine beans, fragrant lime leaves and Thai basil. Serviced with Jasmine rice and traditionally eaten with a fried egg (+£1)

Singha Beer 330ml

Sauvignon Blanc 187ml

Merlot 187ml

Prosecco 200ml

Coca Cola

Diet Coke

Sprite

Still Mineral Water